For centuries people put fruit on the bottom and covered it with dough, and cooked cakes over wood fire.
Bu tarif benim annemin babaannesi Zehra Moran’dan. Yapması da yemesi de çok keyifli… 🙂
ingredients
fruit layer- 3-4 ripe peach
- 2 tbsp sugar
- 1/2 tsp ginger powder
- 100 g flour
- 100 g whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 60 g butter at room temp
- 100 g sugar
- 1 tsp grape molasses
- 1 egg at room temp
- 1 tsp vanilla extract
- 150 ml milk
preparation
- Peel, stone and slice the peach. Leave in colander to drain.
- Butter a 10 in (25 cm) round cake pan.
- Mix 2 tbsp sugar with ginger, sprinkle half on to the bottom of the mold.
- Dry peach slices with paper towel, arrange in concentric circles in the pan. Sprinkle on rest of the sugar mix.
- Sift both flours, baking powder and salt, mix.
- Cream butter, 100 g sugar and molasses.
- Add egg and vanilla extract, blend well.
- Add the dry ingredients alternately with the milk in 2-3 portions.
- Dollop the batter onto the peach layer and spread out evenly.
- Bake 40-45 min in a pre heated 320°F (160°C) oven, till a toothpick inserted in center comes out clean.
- 1 çbk = 1 çorba kaşığı = 1 table spoon = 15 ml
- 1 tsp = 1 tatlı kaşığı = 1 tea spoon = 5 ml
- 1 cup ~ 1 su bardağı = 1 cup = 240 ml
- measurements
- ps: Can substitute any fruit that's not too wet for peach. Apple, plum, pineapple and apricot are the most commonly used fruits. Choose a spice in line with the fruit you're using.
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TR