{"id":29,"date":"2015-09-16T20:56:35","date_gmt":"2015-09-16T20:56:35","guid":{"rendered":"http:\/\/mutfaginisev.com\/?page_id=29"},"modified":"2015-10-15T22:20:33","modified_gmt":"2015-10-15T19:20:33","slug":"olculer","status":"publish","type":"page","link":"https:\/\/mutfaginisev.com\/en\/olculer\/","title":{"rendered":"measurements"},"content":{"rendered":"<p><a href=\"http:\/\/mutfaginisev.com\/wp-content\/uploads\/2015\/09\/kup_kasik.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-13 aligncenter\" src=\"http:\/\/mutfaginisev.com\/wp-content\/uploads\/2015\/09\/kup_kasik-1024x533.jpg\" alt=\"kup_kasik\" width=\"640\" height=\"333\" srcset=\"https:\/\/mutfaginisev.com\/wp-content\/uploads\/2015\/09\/kup_kasik-1024x533.jpg 1024w, https:\/\/mutfaginisev.com\/wp-content\/uploads\/2015\/09\/kup_kasik-300x156.jpg 300w, https:\/\/mutfaginisev.com\/wp-content\/uploads\/2015\/09\/kup_kasik.jpg 1699w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<ul>\n<li>tbsp = table spoon &amp; tsp = tea spoon<\/li>\n<li>Measurements with cup, table spoon and tea spoon are leveled off.<\/li>\n<li>Your ingredients, utensils and experience can effect the outcome. I advise that you trust your instincts and 5 senses. The exception to this suggestion is the dessert section. Since chemical reactions are in play, please make the recipe as is for once before you go around changing it.<\/li>\n<li>Given time of the recipes are a guidance that can vary according to you and your skill level.<\/li>\n<li>I'm stingy when it comes to salt. There is remedy for little salt but nothing can be done for too much. You can adjust the amount of salt to your own taste.<\/li>\n<li>1 egg is about 55 g, yolk being 20ish &amp; white around 35 g.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00e7bk = \u00e7orba ka\u015f\u0131\u011f\u0131 ve ttk = tatl\u0131 ka\u015f\u0131\u011f\u0131 Kup, \u00e7orba ka\u015f\u0131\u011f\u0131 ve tatl\u0131 ka\u015f\u0131\u011f\u0131 ile verdi\u011fim \u00f6l\u00e7\u00fcler silmedir. Kulland\u0131\u011f\u0131n\u00a0malzemeler, mutfak ekipmanlar\u0131 ve yemek pi\u015firme konusundaki tecru\u0308ben sonucu etkileyebilir. Yaparken ic\u0327gu\u0308du\u0308lerine ve be\u015f duyuna gu\u0308venmeni o\u0308neririm. Bu o\u0308nerime tek istisna tatl\u0131 sever\u00a0bo\u0308lu\u0308mu\u0308ndeki tariflerdir. Pastac\u0131l\u0131k tamamen kimyasal reaksiyonlara dayand\u0131\u011f\u0131 ic\u0327in rec\u0327eteyi en az bir defa oldu\u011fu [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullpage.php","meta":[],"_links":{"self":[{"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/pages\/29"}],"collection":[{"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":4,"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":256,"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/pages\/29\/revisions\/256"}],"wp:attachment":[{"href":"https:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}