{"id":644,"date":"2021-12-22T20:22:36","date_gmt":"2021-12-22T17:22:36","guid":{"rendered":"http:\/\/mutfaginisev.com\/?p=644"},"modified":"2021-12-22T20:43:49","modified_gmt":"2021-12-22T17:43:49","slug":"tarhun","status":"publish","type":"post","link":"http:\/\/mutfaginisev.com\/en\/tarhun\/","title":{"rendered":"tarragon"},"content":{"rendered":"<p>There are two known types of this plant of Central Asian or maybe Siberian origin. The \u201cFrench\u201d tarragon is the tasteful one. Russian tarragon is easier to cultivate but is not favored for its taste and aroma. It is believed to have been brought from Central Asia to Persia and Anatolia by the Turks during their migration and carried to Europe during the Crusades. As the seeds of the plant rarely reproduce, it is usually grown by dividing the roots.<\/p>\n\n\n\n<p>The old Hellenic name of tarragon is drakon, which is in fitting with the widespread belief that it cures snake bites and keeps off reptiles and dragons. It is interesting to note in Hittite and Assyrian chronicles between 1440 BC. to 600 BC. that the weather goddess was named Tarhun (tarragon in Turkish). It was believed that she was the one to bring fertility to the dry Anatolian lands by sending rain. The authority of the king was thus strengthened.<\/p>\n\n\n\n<p>Tarragon was first discovered in the Middle Ages through its medicinal use.<\/p>\n\n\n\n<p>Tarragon has a sweet aromatic anise taste that goes well with chicken, eggs, fish, lemon juice, parsley, seafood, mushrooms and tomato.\u00a0<a href=\"http:\/\/mutfaginisev.com\/en\/recipe\/brokoli-corbasi\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"http:\/\/mutfaginisev.com\/en\/recipe\/brokoli-corbasi\/\">Broccoli soup<\/a> is a recipe that you should try with tarragon.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><a href=\"http:\/\/mutfaginisev.com\/wp-content\/uploads\/2021\/12\/IMG_2513.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/mutfaginisev.com\/wp-content\/uploads\/2021\/12\/IMG_2513.jpg\" alt=\"\" class=\"wp-image-648\" width=\"138\" height=\"184\" srcset=\"http:\/\/mutfaginisev.com\/wp-content\/uploads\/2021\/12\/IMG_2513.jpg 601w, http:\/\/mutfaginisev.com\/wp-content\/uploads\/2021\/12\/IMG_2513-225x300.jpg 225w, http:\/\/mutfaginisev.com\/wp-content\/uploads\/2021\/12\/IMG_2513-9x12.jpg 9w\" sizes=\"(max-width: 138px) 100vw, 138px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>You may know of tarragon, which has a special place in French cuisine, from the famed Sauce B\u00e9arnaise. It is also an important element of  spice mixtures like herbes de Provence, fines herbes and bouquet garni.<\/p>\n\n\n\n<p>It's not that easy to find this herb at supermarkets. You may try to grow <a href=\"https:\/\/www.zengardentr.com\/urun\/vienco-fransiz-tarhun-fidesi-soguga-dayanikli-cesit-1-adet-fide\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.zengardentr.com\/urun\/vienco-fransiz-tarhun-fidesi-soguga-dayanikli-cesit-1-adet-fide\">at home (link is in Izmir, Turkey).<\/a>like I do. <\/p>\n\n\n\n<p><em>Put a handful of fresh tarragon in a bottle. Fill the bottle with good quality white wine vinegar, if you can get it, or apple vinegar and close the bottle tightly. Keep in a dark place for 1 -2 weeks, or for a longer time, according to the strength you prefer. Drain and transfer the liquid into a clean bottle. You can use it in your salad dressings.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Orta Asya, belki de Sibirya as\u0131ll\u0131 bu bitkinin iki bilinen tipi vard\u0131r. \u2018Frans\u0131z\u2019 tarhunu esas lezzetli olan\u0131d\u0131r. \u2018Rus\u2019 tarhunu ise daha kolay yeti\u015ftirilebileni, ancak lezzet ve aroma a\u00e7\u0131s\u0131ndan tercih edilmeyen cinsidir. T\u00fcrkler\u2019in Orta Asya\u2019dan g\u00f6\u00e7\u00fc s\u0131ras\u0131nda \u0130ran ve Anadolu\u2019ya geldi\u011fi, Ha\u00e7l\u0131 Seferleri ile Avrupa\u2019ya gitti\u011fi d\u00fc\u015f\u00fcn\u00fclmektedir. Tohumlar\u0131 nadiren \u00fcreyebildi\u011fi i\u00e7in genelde k\u00f6k b\u00f6lme y\u00f6ntemiyle \u00e7o\u011falt\u0131l\u0131r. [&hellip;]<\/p>","protected":false},"author":1,"featured_media":646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[269,268,267],"_links":{"self":[{"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/posts\/644"}],"collection":[{"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":4,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":651,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/posts\/644\/revisions\/651"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mutfaginisev.com\/en\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}